Ingredients
Alaska Brunch Frittata 1 small bell pepper, cored and chopped 1/2 cup chopped onion 1 clove garlic, finely minced 1 (14.75-ounce) can Alaska salmon, drained and chunked 6 large eggs 1/3 cup milk or water 2 teaspoons Mexican, Taco or Fajita seasoning 1/3 cup shredded cheddar or Monterey Jack cheese 1 1/2 cups ORTEGA Salsa - Homestyle Recipe (Mild)Description
Heat Oven To 400°F (205°C). Spray-coat A 10-inch Non-stick Pan. Stir In Bell Pepper, Onions, And Garlic; Sauté Two Minutes Over Medium Heat. Add Salmon. Beat Together Eggs, Milk Or Water, And Seasoning; Pour Over Vegeta
Cooksrecipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter