Alaska Brunch Frittata


Alaska Brunch Frittata 1 small bell pepper, cored and chopped 1/2 cup chopped onion 1 clove garlic, finely minced 1 (14.75-ounce) can Alaska salmon, drained and chunked 6 large eggs 1/3 cup milk or water 2 teaspoons Mexican, Taco or Fajita seasoning 1/3 cup shredded cheddar or Monterey Jack cheese 1 1/2 cups ORTEGA Salsa - Homestyle Recipe (Mild)


Heat Oven To 400°F (205°C). Spray-coat A 10-inch Non-stick Pan. Stir In Bell Pepper, Onions, And Garlic; Sauté Two Minutes Over Medium Heat. Add Salmon. Beat Together Eggs, Milk Or Water, And Seasoning; Pour Over Vegeta

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