Alaska Salmon Stir-Fry


Alaska Salmon Stir-Fry 1 (3-ounce) package Oriental flavor ramen noodle soup 1 (14.75-ounce) can Alaska salmon, chunked and reserving liquid 2 tablespoons cornstarch 1 1/2 cups cold water 2 tablespoons to 3 soy sauce 1 teaspoon sesame oil 1/2 teaspoon garlic powder 1/4 teaspoon ground ginger 1 tablespoon vegetable oil 1 (16-ounce) package frozen mixed stir-fry vegetables 1 (8-ounce) can sliced water chestnuts or 1 (15-ounce) can baby corn, drained


Break Up Ramen Noodles And Cook According To Package Directions, Omitting But Reserving Seasoning Packet. Drain And Keep Warm. In Small Saucepan, Blend Cornstarch, Seasoning Packet From Noodles, Water, Reserved Salmon Liquid, Soy

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