Angel Hair Pasta with Shrimp and Lemon


Light, fresh flavors and bright clean colors -- perfect for a romantic dinner. Angel Hair Pasta with Shrimp and Lemon 1/2 pound dried angel hair pasta, cooked according to package directions 3 tablespoons olive oil 3 cloves garlic, peeled and chopped 2 (14.5-ounce.) cans diced tomatoes, drained 1 lemon, juiced 1 tablespoon chopped fresh oregano 1/8 teaspoon salt 1/8 teaspoon ground black pepper 1 pound shrimp, peeled and deveined 1 lemon, sliced in 1/4-inch slices


Cook Pasta According To Package Instructions; Drain And Set Aside. In A Large Nonstick Skillet Heat Oil; Add Garlic And Sauté Until Golden, About 1 Minute. Add Tomatoes, Oregano, Lemon Juice, Salt And Pepper. Lower Heat And

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