Asian Noodles witgh Chile Shrimp and Cashews


Asian ingredients can be found in the ethnic aisle of most grocery stores. Asian Noodles with Chile Shrimp and Cashews 1/2 pound dry vermicelli noodles 1 tablespoon peanut oil 1 pound large shrimp, shelled and deveined 1 tablespoon peanut oil 2 garlic cloves, minced 1 tablespoon grated gingerroot 4 scallions or green onions, thinly sliced (white and light green parts) 1 red bell pepper, seeded and julienned 1 yellow bell pepper, seeded and julienned 2 tablespoons hot pepper sauce 1 tablespoon Chinese chili paste 1 tablespoon soy sauce 2 teaspoons sesame oil 2 teaspoons honey 1/2 cup toasted cashews


Prepare Noodles According To Package Directions. Drain And Rinse With Cold Water To Stop The Cooking. In A Large Skillet Over Medium-high Heat, Heat 1 Tablespoon Oil. Add Shrimp And Cook Until Pink, About 3 Minutes. Transfer Onto

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