Ingredients
Alaska Seafood with Orzo 4 sheets aluminum foil 1 pound raw Alaskan scallops 3 cups cooked orzo pasta 1 (13.75-ounce) can artichoke hearts, drained and quartered 2 cups cherry tomato halves 2 teaspoons minced garlic 1 lemon, juiced 2 tablespoons olive oil 1/4 teaspoon salt, or to taste 1/8 teaspoon freshly ground pepper, or to taste 3 tablespoons chopped fresh dill, or 1 tablespoon dried dill weed 1 (4-ounce) package crumbled feta cheeseDescription
PREHEAT Oven To 450°F Or Grill To Medium-high. COMBINE Alaska Scallops, Orzo, Artichoke Hearts, Tomatoes, Garlic, Lemon Juice, Olive Oil, Salt, Pepper And Dill. CENTER One-fourth Of Mixture On Each Sheet Of Foil. BRING
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