Angel Hair Pasta and Crab with Alfredo Sauce


The blend of rich crabmeat and creamy Alfredo sauce tossed with delicate Angel Hair pasta is truly a marriage made in heaven. Add a salad and a tall glass of iced tea and spoil your family with this decadent treat. Angel Hair Pasta and Crab with Alfredo Sauce 1 (9-ounce) packageBUITONI® Angel Hair Pasta 1 (10-ounce) package BUITONI Refrigerated Alfredo Sauce 8 ounces fresh lump crabmeat or surimi 1/4 cup freshly grated Parmesan cheese


Prepare Pasta According To Package Directions. Heat Sauce And Crabmeat In Medium Saucepan Until Hot; Add Pasta, Heat Through. Top With Parmesan Cheese.

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