Amaretto Almond Cookies


Try these popular Italian cookies at home. Your guests won't believe you made them yourself. (Hint: the Italian plural is amaretti.) They're wonderful dunked in hot coffee or served alongside a custard or mousse. Amaretto Almond Cookies 1/2 cup butter, room temperature 2 tablespoons molasses 2 large eggs 1 cup ground almonds 1/2 teaspoon finely grated lemon peel 1 teaspoon almond extract 1/2 cup amaretto liqueur 1 cup whole wheat flour


Preheat Oven To 350°F. In A Bowl, With An Electric Mixer On Medium Speed, Cream Together Butter And Molasses. Add Eggs, Almonds, Lemon Peel And Almond Extract; Mix Well. Stir In Amaretto Liqueur Alternately With Whole Whea

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