Ingredients

A favorite snacktime treat, dried apricots make these oatmeal cookies hard to resist. Apricot Oatmeal Cookies 3/4 cup chopped dried apricot 1 cup boiling water 3/4 cup butter or margarine, softened 1 3/4 cups all-purpose flour, divided 1 cup firmly packed brown sugar 1/2 cup granulated sugar 1 large egg 1 teaspoon baking powder 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon baking soda 2 cups quick-cooking oats 1/2 cup chopped hazelnuts

Description

Preheat Oven To 375°F. In A Small Bowl, Combine Apricots And Boiling Water. Let Stand For 5 Minutes, Then Drain. Meanwhile, In A Large Bowl, Beat Butter Or Margarine Until Soft. Stir In 3/4 Cup Flour, Brown Sugar, Sugar, Egg,

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