Ingredients

This bread-based stuffing is flavored with a zesty wine broth. Extra crunch is provided by the apples and almonds. Apple-Onion Turkey Stuffing 5 tablespoons butter 1 cup onion, peeled and chopped 2 cups soft bread crumbs 2 apples, peeled, cored and chopped 1 cup white wine 1 cup chopped almonds 2 tablespoons lemon juice 1/4 teaspoon ground nutmeg 1/4 teaspoon ground allspice

Description

Melt Butter And Sauté Onion Until Translucent, About 5 Minutes; Add Bread Crumbs To Onions, Stirring To Combine. Gently Stir In Apples And White Wine; Cook For 5 Minutes Longer. Stir In Lemon Juice, Nutmeg And Allspice; Mix Wel

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