Asparagus-Potato Soup


Asparagus-Potato Soup 1 1/2 cups chicken broth 3 potatoes, peeled and diced 1/3 cup minced onion 1 teaspoon salt 1/8 teaspoon ground nutmeg 1 (8-ounce) package frozen asparagus, chopped 1 1/2 cups half-and-half 4 ounces cream cheese, softened 1 tablespoon chopped pimiento


In A Large Saucepan, Combine Chicken Broth, Diced Potatoes, Minced Onion, Salt, And Nutmeg; Bring To A Boil. Reduce The Heat And Simmer, Covered, For 5 To 8 Minutes, Or Until The Potatoes Are Tender. Add Chopped Frozen Asparagus A

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