Asparagus Soup Marseilles


Asparagus Soup Marseilles 1 pound asparagus spears 1/2 cup water 2 1/2 cups milk 1 teaspoon dried onion flakes 1 teaspoon salt 1 teaspoon dry mustard 1/2 teaspoon capers 1/8 teaspoon pepper 1 large egg, hard-boiled and chopped


Chop Asparagus Spears And Cook In Water Until Tender, About 5 Minutes; Drain. In A Blender Or Food Processor, Combine The Asparagus With Milk, Dried Onion Flakes, Salt, Dry Mustard, Capers, And Pepper. Process Until Smooth. Heat To Se

Cooksrecipes Favicon Cooksrecipes
View Full Recipe

MS Found Country:US image description
Back to top