Avocado and Green Chile Soup


Avocados and chiles team up to give this soup its color and flavor. Try crumbling a few tortilla chips over your soup for that extra touch! Avocado and Green Chile Soup 3 large ripe avocados, peeled, seeded 1/2 onion, quartered 4 cups chicken broth 1 cup half-and-half or whole milk 1 (4-ounce) can ORTEGA® Diced Green Chiles 1 teaspoon ground cumin 3/4 teaspoon garlic salt 1/2 teaspoon ground white pepper


Place Avocado And Onion In Food Processor Or Blender; Cover. Process Until Onion Is Coarsely Chopped. Combine Broth And Half-and-half In Large Saucepan. Bring To A Boil Over Medium-high Heat; Reduce Heat To Low. Stir In Avocado Mi

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