Apple Curry Soup


Apple Curry Soup 2 tablespoons butter 1 small onion, chopped 1 tablespoon curry powder 1 tablespoon all-purpose flour 5 cooking apples, peeled, cored and chopped 3 cups warm water 3 teaspoons vegetable base or bouillon granules 3/4 cup half-and-half 1/8 teaspoon ground white pepper


Melt Butter In Large Saucepan Over Medium-high Heat. Add Onion; Cook For 3 To 4 Minutes Or Until Tender. Stir In Curry Powder And Flour; Cook For 1 Minute. Stir In Apples, Water And Vegetable Base; Bring To A Boil. Reduce Heat To Low.

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