Ingredients
Alaska Salmon Sandwich Stuffer 1 medium cucumber, seeded and chopped 1/2 cup diced red or green bell pepper 1/2 cup chopped red onion 1 (14.75-ounce) can Alaska salmon, drained and chunked 2/3 cup plain nonfat yogurt 1/3 cup light mayonnaise 1 tablespoon lemon juice 1 teaspoon dried dill weed 1/2 teaspoon ground coriander, if desired 2 teaspoons crushed dried parsley* 3 or more pita breads, French or hoagie rolls, croissants, etceteraDescription
In A Mixing Bowl, Combine Cucumber, Bell Pepper, Onion And Salmon. In Separate Bowl, Blend Yogurt, Mayonnaise, Lemon Juice, Dill Weed, Coriander And Parsley. Stir Dressing Into Salmon. Portion Onto Bread.
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