Almond-Chocolate Coffeecake


Delicious!!! Almond-Chocolate Coffeecake 1 cup coarsely chopped almonds, toasted 3/4 cup firmly packed light brown sugar 1/4 cup NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels 3 tablespoons chopped dried apricots 2 tablespoons NESTLÉ® TOLL HOUSE® Baking Cocoa 2 tablespoons TASTER'S CHOICE® 100% Pure Instant Coffee 1 1/2 teaspoons ground cinnamon 2 3/4 cups all-purpose flour 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1/2 teaspoon salt 3/4 cup butter, softened 1 1/2 cups granulated sugar 1 teaspoon vanilla extract 3 large eggs 2 cups plain yogurt


Preheat Oven To 350°F (175°C). Generously Butter A 10-inch Bundt Pan Or 13 X 9 X 2-inch Baking Dish. Combine Almonds, Brown Sugar, Chocolate Chips, Apricots, Cocoa, Coffee And Cinnamon In A Medium Bowl; Set Aside. Sift

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