Ingredients

This coffee cake is perfect for a weekend brunch. Apple-Nut Coffee Cake Cake Ingredients: 2 cups all-purpose flour 1 cup granulated sugar 1/2 cup sour cream 1/2 cup butter, softened 1/4 cup milk 2 large eggs 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon vanilla extract 1/4 teaspoon salt 2 medium (2 cups) cooking apples, peeled, chopped* Topping Ingredients: 1/2 cup chopped walnuts or pecans 1/2 cup firmly packed brown sugar 2 tablespoons butter, melted 1 teaspoon ground cinnamon

Description

Heat Oven To 350°F (175°C). Combine All Cake Ingredients Except Apples In Large Mixer Bowl. Beat At Medium Speed, Scraping Bowl Often, Until Smooth (2 To 3 Minutes). Gently Stir In Apples By Hand. Spread Batter Into Gr

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