Alaskan Cioppino


Alaskan Cioppino 4 tablespoons olive oil 1 onion, chopped 1 cup sliced green bell pepper 1 cup chopped celery 2 garlic cloves, crushed 1 (28-ounce) can whole tomatoes 1 (8-ounce) can tomato sauce 1 cup clam juice 1 cup dry white wine 1 teaspoon dried basil 1/4 teaspoon dried thyme 1 bay leaf 1 pound cod, cubed 24 whole clams 1/8 teaspoon liquid hot pepper sauce 1/4 cup chopped flat-leaf parsley 1 cup croutons


In A Large Kettle, Heat Olive Oil Over Medium Heat And Saute Chopped Onion, Sliced Green Bell Pepper, Chopped Celery, And Crushed Garlic Cloves Until Tender. Add Whole Tomatoes (undrained), Tomato Sauce, Clam Juice, White Wine, Ba

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