August Corn Chowder


August Corn Chowder 2 ears of corn (whole), kernels cut off and set aside 4 cups chicken broth 1 tablespoon minced fresh dillweed 4 red potatoes, diced 2 cups plain yogurt 3 cucumbers, peeled, seeded, cut into 1-inch chunks 1 red bell pepper, seeded and diced 1/8 teaspoon ground black pepper


Cut The Trimmed Corn Cobs In Half And Combine With Chicken Broth And Dillweed In A Large Saucepan Or Stock Pot. Bring To A Boil, Reduce The Heat, And Simmer For 10 Minutes. Discard The Cobs. Add Diced Red Potatoes And Cook For 8 M

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