Ingredients

A vegetarian chili chock-full of kidney beans, onion, bell pepper and tofu with the sweetness of honey added. A Honey of a Chili 1 (15-ounce) package firm tofu 1 tablespoon vegetable oil 1 cup chopped onion 3/4 cup chopped green bell pepper 2 cloves garlic, finely chopped 2 tablespoons chili powder 1 teaspoon ground cumin 1 teaspoon salt 1/2 teaspoon dried oregano 1/2 teaspoon crushed red pepper flakes 1 (28-ounce) can. diced tomatoes, undrained 1 (15-ounce) can red kidney beans, undrained 1 (8-ounce) can tomato sauce 1/4 cup honey 2 tablespoons red wine vinegar

Description

Using A Cheese Grater Shred Tofu And Freeze In Zippered Bag Or Airtight Container. Thaw Tofu; Place In A Strainer And Press Out Excess Liquid. In Large Saucepan Or Dutch Oven, Heat Oil Over Medium-high Heat Until Hot; Cook And Stir

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