Amaretto Rice Cheesecake


Amaretto Rice Cheesecake Crust: 1 cup graham cracker crumbs 1 cup finely chopped almonds 2 tablespoons granulated sugar 1 teaspoon ground cinnamon 1/3 cup butter or margarine, melted Filling: 2 cups cooked rice 1 (15-ounce) container ricotta cheese 1 (8-ounce) package cream cheese, softened 1 cup granulated sugar 4 large eggs 1/3 cup amaretto Topping: 1 (8-ounce) container sour cream 1 tablespoon granulated sugar 1 tablespoon amaretto Grated milk chocolate for garnish Toasted almond slices for garnish


For Crust: Combine Cracker Crumbs, Almonds, Sugar, Cinnamon And Butter In Medium Mixing Bowl. Press Into Bottom And One Inch Up Sides Of Ungreased 9-inch Springform Pan. For Filling: Combine Rice And Ricotta Cheese In Food Processor O

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