America's Torta de Queso y Maiz


Luxuriate in the dense luxury of a classic, New York-style cheesecake which features a hint of Mexico. Creamy corn sweetened with sugar and tinged with lemon juice makes this cake exceptional. Americas Torta de Queso y Maiz 4 (8-ounce) packages cream cheese, softened to room temperature 1/2 cup butter 1 (16-ounce) container sour cream (2 cups) 1 (15-ounce) can cream-style corn 1 1/2 cups granulated sugar 7 tablespoons cornstarch 2 tablespoons lemon juice 1 tablespoon vanilla extract 5 large eggs


Preheat Oven To 325°F (160°C). Assemble A 9-inch Springform Pan And Butter Generously; Set Aside. Combine Cream Cheese And Butter In A Large Mixing Bowl; Beat Until Creamy. Blend In Sour Cream, Corn, Sugar, Cornstarch, Van

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