Apple Breakfast Cake


This Apple Breakfast Cake is a sure winner. Serve for breakfast, as a mid-day snack, or as dinner dessert. A steaming hot mug of NESCAFE or an icy cold glass of milk will be the perfect accompaniment. Apple Breakfast Cake 1 (16-ounce) package STOUFFER'S® Harvest Apples, defrosted, according to package directions 1 (18.25-ounce) package yellow cake mix 3 large eggs 1 1/3 cups milk 1/2 teaspoon ground cinnamon Streusel topping (recipe follows)


Preheat Oven To 350°F. Grease And Flour 13 X 9-inch Baking Pan. Beat Cake Mix, Eggs, Milk And Cinammon In Large Mixer Bowl Until Just Moistened. Beat For Two Minutes At Medium Speed. Fold Apples Into Batter. Pour Half Of B

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