Apple Buttermilk Cake


Apple Buttermilk Cake Almond Crumb Topping: 1/3 cup all-purpose flour 1/3 cup packed brown sugar 1/3 cup chopped blanched almonds 1/2 teaspoon ground cinnamon 1/4 cup (1/2 stick) butter or margarine Cake: 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/4 cup (1/2 stick) butter or margarine 1/2 cup granulated sugar 1/2 cup packed brown sugar 1 large egg 1/2 cup buttermilk 2 cups cored and finely chopped Granny Smith apples 1 teaspoon grated lemon zest Lemon frozen yogurt (optional)


Prepare Almond Crumb Topping: In Medium Bowl, Combine Flour, Brown Sugar, Almonds And Cinnamon. Mix In Softened Butter Or Margarine Until Mixture Is Crumbly; Set Aside. Heat Oven To 375° F. Grease And Flour A 9-inch Square Baking

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