Apple-Scotch Snack Cake


A luscious cake is an excellent way to bring a meal to a magnificent conclusion. Make sure to save room for dessert. Apple-Scotch Snack Cake Topping: 2/3 cup QUAKER OATS® (quick or old fashioned, uncooked) 6 tablespoons all-purpose flour 4 tablespoons butter, softened 3 tablespoons firmly packed brown sugar Cake: 2 1/4 cups all-purpose flour 1 cup QUAKER OATS® (quick or old fashioned, uncooked) 1 tablespoon baking powder 1/2 teaspoon salt 1 cup firmly packed brown sugar 2 large eggs 1 1/4 cups milk 6 tablespoons butter, melted and cooled 1 teaspoon vanilla extract 1 1/3 cups peeled and finely chopped apple 1 1/3 cups NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels - divided use 1 1/2 teaspoons milk Vanilla ice cream, (optional)


Preheat Oven To 350°F (175°C). Grease Bottom Of 13 X 9-inch Baking Pan. For Topping: Combine Oats, Flour, Butter And Brown Sugar In Small Bowl. With Clean Fingers, Mix Until Crumbly; Set Aside. For Cake: Combine Flour,

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