Apricot-Almond Cake


The apricot-almond mixture contributes not only a second flavor, but chewy, sweet marbling to this tender cake. Apricot-Almond Cake Filling Ingredients: 1/2 cup apricot preserves 1/4 cup almond paste, crumbled Cake Ingredients: 3 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 1/2 cups granulated sugar 1/2 cup butter or margarine, softened 1/2 cup sour cream 3 large eggs 1/2 cup apricot nectar Glaze Ingredients: 3/4 cup powdered sugar 1 to 2 tablespoons apricot nectar


Heat Oven To 350°F. Combine Preserves And Almond Paste In Food Processor Bowl Fitted With Metal Blade Or Blender. Cover; Process Until Smooth (30 To 60 Seconds). Set Aside. Combine Flour, Baking Powder And Salt In Medium B

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