Amaretto Cake


Amaretto Cake 1 (16-ounce) package pound cake mix 3/4 cup amaretto liqueur, divided use 1/2 cup granulated sugar 1/4 cup butter 2 tablespoons water 1 (21-ounce) can cherry pie filling 1/2 cup sliced almonds


Prepare Pound Cake According To Package Directions, Except Substitute 1/2 Cup Amaretto Liqueur For An Equal Amount Of Liquid Called For On Package. Bake In A 10-inch Tube Or Bundt Pan. Let Cool For 10 Minutes Before Removing From Pan.

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