Apple Pecan Streusel Cake


Apple Pecan Streusel Cake 1 (18.25-ounce) package white cake mix 1 tablespoon ground cinnamon 1 1/4 cups water 1/3 cup vegetable oil 3 large eggs 1/2 teaspoon almond extract 1 teaspoon ground cinnamon 1/4 cup firmly packed brown sugar 1/4 cup chopped pecans 2 apples, peeled, cored and chopped 1/2 cup powdered sugar 2 teaspoons lemon juice


Preheat Oven To 350*F. In A Large Bowl, Combine White Cake Mix, 1 Tablespoon Cinnamon, Water, Oil, Eggs, And Almond Extract. Beat At Low Speed With An Electric Mixer Until Moistened. Beat For 2 Minutes At Medium Speed. Pour Two-thirds

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