Apricot Puree Cake


Apricot Puree Cake 1 (18.25-ounce) package lemon cake mix 1/2 cup granulated sugar 4 large eggs 1 cup pureed Washington apricots 3/4 cup vegetable oil Hot Apricot Syrup (recipe follows)


Combine Cake Mix, Sugar, Eggs, Apricot Puree And Oil; Mix Well. Bake As Directed In Greased And Floured 13 X 9 X 2-inch Pan 50 To 60 Minutes Or Until Wooden Pick Inserted Near Center Comes Out Clean. Pierce Entire Cake With Fork O

Cooksrecipes Favicon Cooksrecipes
View Full Recipe

MS Found Country:US image description
Back to top