Almond-Crusted Honey Cake


Almond-Crusted Honey Cake 1/2 cup slivered almonds 1 (18.25-ounce) package yellow cake mix 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/4 cup honey 3/4 cup strong-brewed coffee 1/3 cup vegetable oil 2 tablespoons grated orange peel 1 tablespoon grated lemon peel 1 large egg


Preheat Oven To 325°F. Grease And Floured 10-inch Tube Pan Or A 13 X 9-inch Baking Pan. Sprinkle Pan With Slivered Almonds. In A Large Bowl, Combine Yellow Cake Mix, Cinnamon, Ginger, Honey, Coffee, Oil, Orange Peel, Lemon

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