Aegean Island Ham Sandwich


Ham paired with Mediterranean flavor offers a surprising combination in this pita sanwich. Serve with marinated olives. Aegean Island Ham Sandwich 1/2 cup shredded ham 1 tablespoon olive oil 2 teaspoons fresh lemon juice 1 cup spinach leaves 1 teaspoon dried oregano 2 pita bread halves


In A Small Bowl, Toss Together Ham, Olive Oil, Lemon Juice, Spinach And Oregano. Divide Ingredients Evenly Between Pita Halves.

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