Ingredients
Apple Sausage Patties 1/3 cup chopped peeled onion 1 pound bulk pork sausage 1 medium apple, peeled, cored and finely shredded 1/2 teaspoon crushed sage 1/8 teaspoon cayenne pepperDescription
Stir Together All Ingredients In Large Bowl. Shape Into 12 (3-inch) Patties. Cover; Refrigerate At Least 30 Minutes. Heat 10-inch Skillet Over Medium-high Heat. Add Sausage Patties; Reduce Heat To Medium. Cook 5 Minutes; Turn. Con
Cooksrecipes
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