Alaska Cod Portobello


A jewel of the Pacific Northwest, this mild-flavored white fish, seasoned with a hint of anchovy, is prepared with the king of mushrooms and a savory vegetable mixture. Alaska Cod Portobello 4 (12 x 18-inch) sheets heavy duty aluminum foil 4 (4 to 6-ounce) Alaska cod fillets, thawed if necessary 1 tablespoon anchovy paste 1 1/2 cups seeded and diced fresh tomatoes 1 (2.5-ounce) can sliced black olives, drained 1/3 cup finely chopped onion 2 tablespoons capers, drained 1 teaspoon minced garlic 2 Portobello mushrooms


Preheat Oven To 450°F Or Grill To Medium-high. Center One Alaska Cod Fillet On Each Sheet Of Heavy Duty Aluminum Foil. Spread Anchovy Paste Over Top Of Cod. Combine Tomatoes, Olives, Onion, Capers And Garlic; Set Aside. Cut Fo

Cooksrecipes Favicon Cooksrecipes
View Full Recipe

MS Found Country:US image description
Back to top