Alaska Salmon Fajitas


Alaska Salmon Fajitas 4 sheets (12 x 18-inches each) heavy duty aluminum foil 1 1/2 pounds skinless Alaska salmon fillets, thawed if necessary 1 lime, juiced 1 package ORTEGA® Taco Seasoning Mix 2 tablespoons all-purpose flour 2 large bell peppers, seeded and cut in thin strips 1 medium onion, thinly sliced 1 (15-ounce) can black beans, rinsed and drained 1/2 cup green, cilantro or chipotle salsa


PREHEAT Oven To 450°F. Or Grill To Medium-high. Cut Alaska Salmon Fillets Crosswise Into 1/2-inch Strips. Squeeze Lime Juice Over Salmon. Combine Salmon Strips, Fajita Seasoning And Flour; Set Aside. Combine Peppers, Onion, Beans

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