Apple Cinnamon Empanadas


Serve these warm with vanilla ice cream and caramel sauce for a great finale to a Mexican meal. Paired with steaming mugs of Carnation hot chocolate, these make a wonderful breakfast as well! Apple Cinnamon Empanadas 2 (12-ounce) packages STOUFFER'S® Harvest Apples, cooked according to package directions, chilled 1 (8-ounce) package cream cheese, softened 1/4 cup granulated sugar 1 teaspoon vanilla extract 1/2 cup granulated sugar 1 teaspoon ground cinnamon 1 (36-count) package frozen roll dough, defrosted according to package directions 1/4 cup milk 1/3 cup butter, melted


Lightly Grease 2 Baking Sheets. Combine Cream Cheese, 1/4 Cup Sugar And Vanilla Extract In Medium Bowl; Mix Until Smooth. Combine 1/2 Cup Sugar And Cinnamon In Small Bowl. Place Dough For 1 Roll On Lightly Floured Surface; Rol

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