Apple and Sausage Polenta


Tasty as a main or side dish for breakfast or brunch. Apple and Sausage Polenta 8 ounces bulk pork sausage 3 small green apples, peeled, cored and coarsely chopped 2/3 cup maple syrup 1 (6.6-ounce) package BUITONI Polenta Mix


Cook Sausage In Medium Skillet, Stirring Occasionally, For 5 To 6 Minutes Or Until No Longer Ppink. Remove From Skillet; Drain. Add Apples And 2/3 Cup Syrup To Skillet; Cook, Stirring Occasionally, For 3 To 5 Minutes Or Until Apples A

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