Ingredients
Tasty as a main or side dish for breakfast or brunch. Apple and Sausage Polenta 8 ounces bulk pork sausage 3 small green apples, peeled, cored and coarsely chopped 2/3 cup maple syrup 1 (6.6-ounce) package BUITONI Polenta MixDescription
Cook Sausage In Medium Skillet, Stirring Occasionally, For 5 To 6 Minutes Or Until No Longer Ppink. Remove From Skillet; Drain. Add Apples And 2/3 Cup Syrup To Skillet; Cook, Stirring Occasionally, For 3 To 5 Minutes Or Until Apples A
Cooksrecipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter