Angel Flake Biscuits


Angel Flake Biscuits 5 cups all-purpose flour 3 tablespoons granulated sugar 3 tablespoons baking powder 1 teaspoon baking soda 1 teaspoon salt 1 cup vegetable shortening 1 (0.25-ounce) package active dry yeast or 2 1/2 teaspoons 3 tablespoons warm water 2 cups buttermilk


Preheat Oven To 450°F. Grease A Baking Sheet; Set Aside. In A Large Mixing Bowl Sift Together Flour, Sugar, Baking Powder, Baking Soda And Salt. Cut In Shortening To Resemble Small Peas; Set Aside. Dissolve Yeast In Warm Water

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