Asian Beef & Vegetable Stir-Fry


Asian Beef & Vegetable Stir-Fry 1 1/4 pounds boneless beef top sirloin steak, cut 1-inch thick 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper strips and shredded carrot 1 clove garlic, minced 1/2 cup prepared stir-fry sauce, preferably sesame-ginger flavor 1/8 to 1/4 teaspoon crushed red pepper 3 cups hot cooked rice 2 tablespoons unsalted dry-roasted peanuts (optional)


Cut Beef Steak Lengthwise In Half, Then Crosswise Into 1/4-inch Thick Strips. Combine Vegetables And 3 Tablespoons Water In Large Nonstick Skillet. Cover And Cook Over Medium-high Heat 4 Minutes Or Until Crisp-tender. Remove And D

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