Asian Beef Steaks & Noodles


Asian Beef Steaks & Noodles 4 beef eye round steaks, cut 1/2 inch thick (about 1 pound) 1/4 cup water 3 tablespoons hoisin sauce 1 tablespoon red wine vinegar Vegetable oil 1 small cucumber, peeled, seeded, sliced 1 small red bell pepper, cut into thin strips 1/4 cup sliced green onions 3 ounces Chinese noodles, broken, cooked 4 teaspoons chopped fresh cilantro


Combine Water, Hoisin Sauce And Vinegar In Small Bowl. Heat Large Nonstick Skillet Over Medium-high Heat Until Hot. Brush Skillet With Oil. Add Cucumber, Bell Pepper And Green Onions; Stir-fry 1 Minute. Stir In Noodles, 1/2 Of Cilantr

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