Asian-Inspired Flank Steak


Asian-Inspired Flank Steak 1/2 cup vegetable oil 1/4 cup soy sauce 3 tablespoons honey 1 tablespoon grated onion 1/2 teaspoon ground ginger 1 1/2 pounds flank steak


In A Glass Dish, Combine Oil, Soy Sauce, Honey, Onion And Ginger; Mix Well. Pierce Flank Steak With A Fork And Place In Marinade. Refrigerate Overnight. Preheat Grill. Drain Steak, Discarding Marinade. Grill Over Hot Coals For

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