Autumn Gold Pot Roast


Autumn Gold Pot Roast 1/4 cup all-purpose flour 1 teaspoon salt 1/4 teaspoon ground pepper 1 (4-pound) chuck roast 2 tablespoons vegetable oil 3/4 cup water 1/2 teaspoon dried oregano 3/4 teaspoon celery seed 1 1/4 cups water 1 (6-ounce) can frozen concentrated orange juice 4 sweet potatoes, peeled 4 onions, sliced 1 tablespoon packed brown sugar


Combine Flour, Salt, And Pepper. Dredge A Chuck Roast In The Flour Mixture, Reserving The Rest Of The Flour Mixture. Brown The Chuck Roast On All Sides In Oil. Combine 3/4 Cup Water, Oregano, And Celery Seed; Pour Over The Roa

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