After-Work Beef Pot Roast Dinner


Perfect pot roast, complete with vegetables, is ready when you walk in the door After-Work Beef Pot Roast Dinner 3 to 3 1/2 pound boneless beef chuck shoulder pot roast or bottom round rump roast 1 (0.7-ounce) envelope Italian dressing mix 2 large onions, each cut into eight wedges 2 cloves garlic, peeled 2 red bell peppers, cut into 1 1/2-inch pieces 1/2 cup ready-to-serve beef broth 2 zucchini, cut into 1/4-inch thick slices 2 1/2 tablespoons cornstarch dissolved in 2 tablespoons water Salt and pepper, to taste


Press Dressing Mix Evenly Onto All Surfaces Of Pot Roast. Place Onions And Garlic In 4 1/2 To 5 1/2-quart Slow Cooker; Top With Pot Roast. Add Bell Peppers And Broth. Cover And Cook On HIGH 5 Hours Or On LOW 8 Hours. Add Zucchini. Con

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