Apple Cider Pot Roast


Apple cider adds a sweetness while the barbecue sauce adds spiciness to this all-in-one vegetable and beef dish. Apple Cider Pot Roast 3 pounds boneless beef sirloin roast 2 teaspoons salt 2 tablespoons vegetable shortening 1/2 cup prepared barbecue sauce 1/2 cup apple cider 6 medium potatoes, peeled and quartered 8 carrots, thickly sliced 2 onions, sliced 1 (8-ounce) package chopped okra, frozen


Rub A Beef Sirloin Roast With Salt. Melt Shortening In A Large Stockpot; Add The Roast And Cook Over Medium Heat 20 Minutes, Turning Once. Reduce The Heat And Pour Barbecue Sauce And Apple Cider Over The Roast. Cover And Simmer On Top

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