Ingredients
Apple Juice Roast 2 onions, sliced 2 tablespoons butter 4 pounds chuck roast 1 cup apple juice 1 tablespoon tomato ketchup 1 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon dried thyme 1/4 teaspoon prepared mustard 1/8 teaspoon dried basil 2 sweet potatoes 1 tablespoon lemon juice 1/2 cup water 2 tablespoons all-purpose flourDescription
In A Large Skillet Cook Sliced Onions In 1 Tablespoon Butter Until Soft, But Not Brown; Set Aside. Brown A Chuck Roast In 1 Tablespoon Butter Over Medium Heat For 15 To 20 Minutes, Or Until Browned. Pierce With A Fork. In A Sm
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