Ingredients
Peppered Beef with Onion 1 pound beef tenderloin 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 large egg white, lightly beaten 2 tablespoons cornstarch 5 tablespoons vegetable oil, divided use 2 slices fresh ginger root 1 teaspoon Szechuan peppercorns 2 onions, thinly sliced 2 tablespoons dark soy sauce 1 1/2 teaspoons granulated sugarDescription
Cut Beef Into Thin Slices 2 X 1 1/2-inches In Size. Sprinkle With Salt And A Generous Amount Of Pepper. Dip Into Egg White And Dust With Cornstarch. Heat 4 Tablespoons (1/4 Cup) Of The Oil In A Wok Or Frying Pan Over Medium Heat. When
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