Arizona Beans and Peppers


Arizona Beans and Peppers 1 (16-ounce) jar ORTEGA Salsa - Homestyle Recipe (Mild) 2 cups chopped red bell pepper 1 (15-ounce) can pinto beans, drained 1 (15-ounce) can black beans, drained 1 1/2 cups frozen corn 1/2 cup chopped green bell pepper 1 (4-ounce) can ORTEGA® Diced Green Chiles 1 (1.25-ounce) package ORTEGA® Taco Seasoning Mix 1 teaspoon hot pepper sauce


Preheat Oven To 350°F. Lightly Grease 13 X 9-inch Baking Dish. Combine Salsa, Red Bell Pepper, Pinto Beans, Black Beans, Corn, Green Bell Pepper, Chiles, Taco Seasoning Mix And Hot Pepper Sauce In Large Bowl. Transfer To Prepa

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