IngredientsRubs combine with the juices drawn from the meat and work like a dry marinade. Asian Dry Rub 1 tablespoon black peppercorns, crushed 1/4 teaspoon salt 1 teaspoon brown sugar 1/2 teaspoon ground ginger 1/2 teaspoon ground cinnamon 1 1/2 teaspoons anise seeds, crushed 1/4 teaspoon ground cloves
In A Small Bowl, Stir Together The Spices. Rub Spice Mixture Evenly Over Meat, Coating The Entire Surface. Cook As Desired, Or Cover And Refrigerate For 15 Minutes To Several Hours To Boost Flavors.