Almond-Crusted Catalan Chicken


Almond-Crusted Catalan Chicken 1 cut-up broiler-fryer chicken, skinned 1/4 cup mayonnaise 3 garlic cloves, finely minced 2 tablespoons fresh orange juice 2 teaspoons freshly grated orange peel 2 teaspoons honey 1/4 teaspoon cinnamon, divided use 3/4 teaspoon salt, divided use 1/2 teaspoon pepper, divided use 1 cup fine dry plain breadcrumbs 1/2 cut sliced almonds 3 tablespoons olive oil


In Large Mixing Bowl, Make Marinade By Mixing Together Mayonnaise, Garlic, Orange Juice, Orange Peel, Honey, 1/8 Teaspoon Of The Cinnamon, 1/4 Teaspoon Of The Salt And 1/4 Teaspoon Of The Pepper. Add Chicken, Turning To Coat. Cover An

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