Athenian Chicken


Athenian Chicken 3 large boneless, skinless chicken breasts, cut lengthwise in 1/2 inch strips 1/4 cup small stuffed green olives, halved 1 (8-ounce) package Feta cheese, grated 1 tablespoon chili powder 1/2 lime, juiced 10 round buttery crackers, crumbled 2 cups cooked brown rice 1 large tomato, cut in 1/4 inch slices


In Medium Bowl, Mix Chili Powder And Lime Juice. Add Chicken, Stirring To Coat. Refrigerate Until Ready To Use. Spray 13 X 9-inch Casserole Dish With Vegetable Spray. Place Rice In Dish, Completely Covering Bottom. Arrange Tomato

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