Ingredients

The classic chicken Florentine is named for the Italian city of Florence. Dishes alla Fiorentina feature chicken (or sometimes fish) on a bed of spinach leaves. The dish is dressed in a creamy white sauce mixed with Parmesan cheese. This casserole will transport your family to Florence. Cheesy Chicken Florentine 2 (12-ounce) packages Spinach Soufflé, defrosted* 6 boneless, skinless chicken breast halves, seasoned with salt and pepper 2 tablespoons vegetable oil 2 cups cooked white rice 1 cup milk 1 cup shredded Swiss cheese - divided use 1/4 cup chopped onion 2 teaspoons Dijon mustard 1/2 teaspoon salt 1 cup coarse fresh breadcrumbs 2 tablespoons butter or margarine, melted

Description

Saute Chicken Breasts In Vegetable Oil Until Both Sides Are Golden Brown. Chicken Will Finish Cooking In The Oven. Combine Spinach Soufflé, Rice, Milk, 1/2 Cup Swiss Cheese, Onion, Mustard And Salt In Large Bowl; Stir Well.

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