Alaska Seafood with Couscous


Alaska Seafood with Couscous 4 (12x18-inches each) sheets aluminum foil 2/3 cup uncooked couscous 1/4 cup sliced green onion 1 teaspoon ground coriander 3/4 teaspoon paprika 1/4 teaspoon hot pepper sauce 1/2 cup sliced almonds 1/2 cup currants 1 (10.5-ounce) can double strength chicken broth, divided use 4 (4 to 6-ounce) Alaska cod, pollock, sole/flounder or halibut fillets*,, thawed if necessary 2 tablespoons melted butter or margarine 1 lemon, thinly sliced 2 tablespoons chopped fresh parsley


PREHEAT Oven To 450°F Or Grill To Medium-high. Spray Foil With Nonstick Cooking Spray; Set Aside. Combine Next 7 Ingredients. Stir In Half Of Chicken Broth. CENTER One-fourth Of The Mixture On Each Sheet Of Foil. Top With Alas

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